Ellen Romm Lampert
Santa Fe, New Mexico, USA
After many years working in the U.S. Dept of State International Visitors Leadership Program, Ellen completed her Future Generations Masters thesis on possible solutions to problems on the New Mexico/Mexico border. At present she heads Slow Food Santa Fe, and advocates for literacy in accessible nutrition and sustainable agriculture. Ellen has lived and worked in Germany, the Republic of the Ivory Coast, and Brazil. She is a former professor at the University of Cologne, Germany.